Eighth week of Explore After SLC 2014

During the 8th week, students have completed researching and planning for their final project and are engaged in its execution.

Students are well into their execution phase of their Final Project. Group 1 students..

Students are well into their execution phase of their Final Project. Group 1 students..

Sudip and Norden discuss about the importance of cycling and why it needs to be cultivated as a habit.

Sudip and Norden discuss about the importance of cycling and why it needs to be cultivated as a habit.

Also, as with every week, students also have to develop their career plans- what they want to study/be engaged in once they finish the EduLift course and receive their SLC results. Hence, every week they get group as well as individual counselling sessions.

Chime gets some tips on teaching English to the nearby monk kids, from visitor and friend- Cristina Ferrer.

Chime gets some tips on teaching english to the nearby monk kids, from visitor and friend- Cristina Ferrer.

 

Dani discusses with the students some mentorship possibilities.

Dani discusses with the students some mentorship possibilities.

 

On Thursday, 5th June students organised an event on Wegain Zone to celebrate World Environment Day.

Wegain Zone at Boudha

Wegain Zone at Boudha

Wegain Zone is a community space that encourages organic farming and sustainable building practices. It is a non smoking vegan zone that also provides free space to organise workshops and documentary screenings.

EduLift students inform visitors at Wegain Zone about their "Compost Making" project

EduLift students inform visitors at Wegain Zone about their “Compost Making” project

Mr. Lobsang Sangbo, founder of Wegain Zone talks about his project and shares some videos on environment to students from EduLift and Samata school, Boudha.

Mr. Lobsang Sangbo talks about his project and shares some videos on environment to students from EduLift and Samata school, Boudha.

We are very thankful to the founder of Wegain Zone, Mr.Lobsang Sangbo for the very hospitable welcome, not to forget the delish Hummus.